Name: Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top Sirloin Steak; 100g Baby Red Potatoes; 1 tbsp Unsalted Butter; 1 Garlic Clove; 1 tsp Olive Oil; Salt & Pepper (to taste)

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor this elegant dish featuring a perfectly pan-seared steak infused with a rich garlic butter that elevates its natural flavors, paired with crispy roasted baby red potatoes for a satisfying contrast in texture and taste.

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NUTRITION

Protein

33.3g

Fat

28.1g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100g Baby Red Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

1 tsp Olive Oil

Salt & Pepper (to taste)

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PREPARATION

1
Preheat your oven to 425°F.
2
Wash and halve the baby red potatoes, then toss them in olive oil, salt, and pepper on a baking sheet.
3
Roast the potatoes in the preheated oven for about 20-25 minutes until they are golden and crispy, turning halfway through.
4
Season the top sirloin steak generously with salt and pepper on both sides.
5
In a skillet over medium-high heat, melt the unsalted butter along with the crushed garlic clove. Allow the garlic to infuse the butter for about 1 minute.
6
Place the steak in the hot skillet and sear for about 3-4 minutes on each side or until it reaches your desired level of doneness.
7
Remove the steak from the skillet and let it rest for a few minutes, then slice if desired.
8
Plate the steak alongside the crispy roasted potatoes, drizzling any remaining garlic butter over the top.
9
Serve hot and enjoy your balanced, flavorful meal.