Hearty Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Hearty Turkey Meatloaf with Mushroom Gravy

Enjoy a comforting twist on classic meatloaf with lean turkey, lightly bound with whole wheat breadcrumbs and egg, enriched with aromatic herbs and tender diced onions. This dish is topped with a savory mushroom gravy that brings a warm and satisfying finish perfect for a balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
34g
Fat
17.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

0.25 cup Whole Wheat Breadcrumbs

0.5 cup Sliced Mushrooms

0.25 medium Onion, diced

1 tbsp Tomato Paste

0.25 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

0.5 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, diced onion, garlic powder, salt, and pepper. Mix until just combined.

  • 3

    Shape the mixture into a small loaf and place it in the prepared pan.

  • 4

    Bake the meatloaf in the preheated oven for about 25-30 minutes or until it reaches an internal temperature of 165°F.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy. Heat olive oil in a small saucepan over medium heat and add the sliced mushrooms. Sauté until they begin to soften, about 3-4 minutes.

  • 6

    Stir in the tomato paste and low-sodium chicken broth, allowing the mixture to simmer for an additional 3-5 minutes until slightly thickened.

  • 7

    Remove the meatloaf from the oven and let it rest for a few minutes. Slice and serve topped with the warm mushroom gravy.

Hearty Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Hearty Turkey Meatloaf with Mushroom Gravy

Enjoy a comforting twist on classic meatloaf with lean turkey, lightly bound with whole wheat breadcrumbs and egg, enriched with aromatic herbs and tender diced onions. This dish is topped with a savory mushroom gravy that brings a warm and satisfying finish perfect for a balanced meal.

NUTRITION

413kcal
Protein
34g
Fat
17.6g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

0.25 cup Whole Wheat Breadcrumbs

0.5 cup Sliced Mushrooms

0.25 medium Onion, diced

1 tbsp Tomato Paste

0.25 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

0.5 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, diced onion, garlic powder, salt, and pepper. Mix until just combined.

  • 3

    Shape the mixture into a small loaf and place it in the prepared pan.

  • 4

    Bake the meatloaf in the preheated oven for about 25-30 minutes or until it reaches an internal temperature of 165°F.

  • 5

    While the meatloaf bakes, prepare the mushroom gravy. Heat olive oil in a small saucepan over medium heat and add the sliced mushrooms. Sauté until they begin to soften, about 3-4 minutes.

  • 6

    Stir in the tomato paste and low-sodium chicken broth, allowing the mixture to simmer for an additional 3-5 minutes until slightly thickened.

  • 7

    Remove the meatloaf from the oven and let it rest for a few minutes. Slice and serve topped with the warm mushroom gravy.