Silky Mushroom Truffle Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Mushroom Truffle Pasta

YOUR SOLIN GENERATED RECIPE

Silky Mushroom Truffle Pasta

Enjoy a luxurious blend of earthy mushrooms and creamy silken tofu, elevated with the aromatic allure of truffle oil. This pasta dish marries whole wheat pasta with a velvety, umami-rich sauce, offering a beautifully balanced and indulgent flavor profile perfect for any meal of the day.

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NUTRITION

472kcal
Protein
33.2g
Fat
17.8g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Pasta

200 grams Silken Tofu

1 cup sliced White Mushrooms

2 tablespoons Nutritional Yeast

1 teaspoon Olive Oil

1 teaspoon Truffle Oil

1 garlic clove

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the sliced mushrooms to the skillet and sauté for 4-5 minutes until they are tender and lightly browned.

  • 4

    In a blender, combine the silken tofu and nutritional yeast. Blend until completely smooth to form a silky sauce.

  • 5

    Return the pasta to the pot, add the sautéed mushrooms and garlic, and gently mix in the tofu cream sauce until the pasta is evenly coated.

  • 6

    Drizzle the truffle oil over the pasta, season with salt and pepper to taste, and toss to combine.

  • 7

    Serve immediately and enjoy the rich, earthy flavors of this luxurious pasta dish.

Silky Mushroom Truffle Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Mushroom Truffle Pasta

YOUR SOLIN GENERATED RECIPE

Silky Mushroom Truffle Pasta

Enjoy a luxurious blend of earthy mushrooms and creamy silken tofu, elevated with the aromatic allure of truffle oil. This pasta dish marries whole wheat pasta with a velvety, umami-rich sauce, offering a beautifully balanced and indulgent flavor profile perfect for any meal of the day.

NUTRITION

472kcal
Protein
33.2g
Fat
17.8g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

2 ounces Whole Wheat Pasta

200 grams Silken Tofu

1 cup sliced White Mushrooms

2 tablespoons Nutritional Yeast

1 teaspoon Olive Oil

1 teaspoon Truffle Oil

1 garlic clove

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the sliced mushrooms to the skillet and sauté for 4-5 minutes until they are tender and lightly browned.

  • 4

    In a blender, combine the silken tofu and nutritional yeast. Blend until completely smooth to form a silky sauce.

  • 5

    Return the pasta to the pot, add the sautéed mushrooms and garlic, and gently mix in the tofu cream sauce until the pasta is evenly coated.

  • 6

    Drizzle the truffle oil over the pasta, season with salt and pepper to taste, and toss to combine.

  • 7

    Serve immediately and enjoy the rich, earthy flavors of this luxurious pasta dish.