YOUR SOLIN GENERATED RECIPE
Hearty Chicken Vegetable Soup
A comforting bowl of chicken vegetable soup featuring tender, juicy chicken breast simmered with a medley of fresh garden vegetables in a savory, herb-infused broth. Perfect for a nourishing meal any time of day.
INGREDIENTS
6 oz Chicken Breast
1 medium Carrot
2 stalks Celery
1 small Onion
2 cloves Garlic
2 cups Low-Sodium Chicken Broth
1 tsp Olive Oil
1 tsp Dried Thyme
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and garlic, sautéing until soft and fragrant, about 2-3 minutes.
Add diced carrot and celery to the pot, stirring to combine with the onions and garlic.
Cut the chicken breast into bite-sized pieces and add to the pot, stirring gently.
Pour in the chicken broth and add the dried thyme. Bring the mixture to a simmer.
Allow the soup to simmer gently for 15-20 minutes, or until the vegetables are tender and the chicken is cooked through.
Season with salt and pepper to taste, then ladle into bowls and serve warm.