Hearty Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Soup

A comforting bowl of chicken vegetable soup featuring tender, juicy chicken breast simmered with a medley of fresh garden vegetables in a savory, herb-infused broth. Perfect for a nourishing meal any time of day.

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NUTRITION

423kcal
Protein
44.1g
Fat
11.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Carrot

2 stalks Celery

1 small Onion

2 cloves Garlic

2 cups Low-Sodium Chicken Broth

1 tsp Olive Oil

1 tsp Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onion and garlic, sautéing until soft and fragrant, about 2-3 minutes.

  • 3

    Add diced carrot and celery to the pot, stirring to combine with the onions and garlic.

  • 4

    Cut the chicken breast into bite-sized pieces and add to the pot, stirring gently.

  • 5

    Pour in the chicken broth and add the dried thyme. Bring the mixture to a simmer.

  • 6

    Allow the soup to simmer gently for 15-20 minutes, or until the vegetables are tender and the chicken is cooked through.

  • 7

    Season with salt and pepper to taste, then ladle into bowls and serve warm.

Hearty Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Vegetable Soup

A comforting bowl of chicken vegetable soup featuring tender, juicy chicken breast simmered with a medley of fresh garden vegetables in a savory, herb-infused broth. Perfect for a nourishing meal any time of day.

NUTRITION

423kcal
Protein
44.1g
Fat
11.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Carrot

2 stalks Celery

1 small Onion

2 cloves Garlic

2 cups Low-Sodium Chicken Broth

1 tsp Olive Oil

1 tsp Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onion and garlic, sautéing until soft and fragrant, about 2-3 minutes.

  • 3

    Add diced carrot and celery to the pot, stirring to combine with the onions and garlic.

  • 4

    Cut the chicken breast into bite-sized pieces and add to the pot, stirring gently.

  • 5

    Pour in the chicken broth and add the dried thyme. Bring the mixture to a simmer.

  • 6

    Allow the soup to simmer gently for 15-20 minutes, or until the vegetables are tender and the chicken is cooked through.

  • 7

    Season with salt and pepper to taste, then ladle into bowls and serve warm.