Lean Ground Beef Salad with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Salad with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Salad with Creamy Tangy Dressing

Enjoy a vibrant and hearty salad featuring lean ground beef, crisp mixed greens, juicy cherry tomatoes, and refreshing cucumber, all tossed with a creamy, tangy Greek yogurt dressing. A perfect balance of flavors and textures for a satisfying meal any time of day.

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NUTRITION

369kcal
Protein
31.3g
Fat
22.8g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Sliced Cucumber

1/4 medium Avocado (quartered)

1/4 cup Nonfat Greek Yogurt

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt and pepper and cook until browned and cooked through, breaking it apart into small crumbles.

  • 2

    In a large bowl, combine the mixed salad greens, cherry tomatoes, and sliced cucumber.

  • 3

    Slice or dice the avocado and add it to the bowl with the greens.

  • 4

    In a small bowl, mix the nonfat Greek yogurt, lemon juice, olive oil, Dijon mustard, and a pinch of salt and pepper until smooth to create the dressing.

  • 5

    Add the cooked ground beef to the salad and drizzle the creamy tangy dressing over the top.

  • 6

    Toss the salad gently to ensure all components are evenly coated. Serve immediately.

Lean Ground Beef Salad with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Salad with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Salad with Creamy Tangy Dressing

Enjoy a vibrant and hearty salad featuring lean ground beef, crisp mixed greens, juicy cherry tomatoes, and refreshing cucumber, all tossed with a creamy, tangy Greek yogurt dressing. A perfect balance of flavors and textures for a satisfying meal any time of day.

NUTRITION

369kcal
Protein
31.3g
Fat
22.8g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Sliced Cucumber

1/4 medium Avocado (quartered)

1/4 cup Nonfat Greek Yogurt

1 tbsp Lemon Juice

1 tsp Olive Oil

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with a pinch of salt and pepper and cook until browned and cooked through, breaking it apart into small crumbles.

  • 2

    In a large bowl, combine the mixed salad greens, cherry tomatoes, and sliced cucumber.

  • 3

    Slice or dice the avocado and add it to the bowl with the greens.

  • 4

    In a small bowl, mix the nonfat Greek yogurt, lemon juice, olive oil, Dijon mustard, and a pinch of salt and pepper until smooth to create the dressing.

  • 5

    Add the cooked ground beef to the salad and drizzle the creamy tangy dressing over the top.

  • 6

    Toss the salad gently to ensure all components are evenly coated. Serve immediately.