Lean Ground Beef Big Mac Style Bowl with Creamy Dill Dressing and Fresh Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Style Bowl with Creamy Dill Dressing and Fresh Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Bowl with Creamy Dill Dressing and Fresh Crisp Vegetables

Enjoy a deconstructed Big Mac in a bowl featuring savory lean ground beef, fresh crisp lettuce, juicy diced tomato, a hint of red onion, and tangy pickle slices, all topped with a light, creamy dill dressing. This bowl is bursting with flavor while keeping it lean and balanced for your health goals.

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NUTRITION

343kcal
Protein
34.5g
Fat
16.3g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Ground Beef (90% lean)

1 cup shredded Romaine Lettuce

1/3 cup diced Tomato

1/4 cup diced Red Onion

4 Pickle Slices

4 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Dill, chopped

1 tsp Lemon Juice

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook until it is browned and fully cooked, breaking it up into crumbles as it cooks.

  • 2

    While the beef is cooking, prepare the fresh vegetables by shredding the romaine lettuce, dicing the tomato and red onion, and slicing the pickles.

  • 3

    In a small bowl, mix together the nonfat Greek yogurt, chopped fresh dill, and lemon juice to make the creamy dill dressing. Adjust seasoning with salt and pepper if desired.

  • 4

    Assemble your bowl by placing the shredded lettuce at the base, topping it with the browned ground beef, then adding diced tomato, red onion, and pickle slices.

  • 5

    Drizzle the creamy dill dressing evenly over the bowl, and serve immediately for a fresh and balanced meal.

Lean Ground Beef Big Mac Style Bowl with Creamy Dill Dressing and Fresh Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Style Bowl with Creamy Dill Dressing and Fresh Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Bowl with Creamy Dill Dressing and Fresh Crisp Vegetables

Enjoy a deconstructed Big Mac in a bowl featuring savory lean ground beef, fresh crisp lettuce, juicy diced tomato, a hint of red onion, and tangy pickle slices, all topped with a light, creamy dill dressing. This bowl is bursting with flavor while keeping it lean and balanced for your health goals.

NUTRITION

343kcal
Protein
34.5g
Fat
16.3g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Ground Beef (90% lean)

1 cup shredded Romaine Lettuce

1/3 cup diced Tomato

1/4 cup diced Red Onion

4 Pickle Slices

4 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Dill, chopped

1 tsp Lemon Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook until it is browned and fully cooked, breaking it up into crumbles as it cooks.

  • 2

    While the beef is cooking, prepare the fresh vegetables by shredding the romaine lettuce, dicing the tomato and red onion, and slicing the pickles.

  • 3

    In a small bowl, mix together the nonfat Greek yogurt, chopped fresh dill, and lemon juice to make the creamy dill dressing. Adjust seasoning with salt and pepper if desired.

  • 4

    Assemble your bowl by placing the shredded lettuce at the base, topping it with the browned ground beef, then adding diced tomato, red onion, and pickle slices.

  • 5

    Drizzle the creamy dill dressing evenly over the bowl, and serve immediately for a fresh and balanced meal.