Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of lemon and fresh herbs in this perfectly grilled salmon, complemented by tender grilled asparagus. The dish is a delightful balance of protein-rich salmon, zesty citrus, and crisp, lightly charred asparagus, making it an ideal choice for a nutritious yet satisfying meal.

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NUTRITION

444kcal
Protein
41.9g
Fat
27.1g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 medium Lemon

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the olive oil, juice of half the lemon, chopped fresh herbs, salt, and pepper.

  • 3

    Brush the salmon fillet with the herb mixture, then drizzle a little lemon juice over it.

  • 4

    Toss the asparagus with a bit of olive oil, salt, and pepper.

  • 5

    Place the salmon and asparagus on the grill. Grill the salmon for about 4-5 minutes per side, or until it flakes easily, and grill the asparagus for 3-4 minutes, turning occasionally until tender and slightly charred.

  • 6

    Remove from grill, and finish with a squeeze of fresh lemon juice before serving.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of lemon and fresh herbs in this perfectly grilled salmon, complemented by tender grilled asparagus. The dish is a delightful balance of protein-rich salmon, zesty citrus, and crisp, lightly charred asparagus, making it an ideal choice for a nutritious yet satisfying meal.

NUTRITION

444kcal
Protein
41.9g
Fat
27.1g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 medium Lemon

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the olive oil, juice of half the lemon, chopped fresh herbs, salt, and pepper.

  • 3

    Brush the salmon fillet with the herb mixture, then drizzle a little lemon juice over it.

  • 4

    Toss the asparagus with a bit of olive oil, salt, and pepper.

  • 5

    Place the salmon and asparagus on the grill. Grill the salmon for about 4-5 minutes per side, or until it flakes easily, and grill the asparagus for 3-4 minutes, turning occasionally until tender and slightly charred.

  • 6

    Remove from grill, and finish with a squeeze of fresh lemon juice before serving.