Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Dressing

Savor a balanced bowl featuring lean ground beef, perfectly crisped lettuce, and a tangy, creamy Greek yogurt dressing accented with fresh red bell pepper and a hint of quinoa for texture. This meal is designed to satisfy your protein needs while keeping calories in check, making it ideal for a nutritious breakfast, lunch, or dinner.

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NUTRITION

319kcal
Protein
33.7g
Fat
15.2g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 Hardboiled Egg

1 cup Romaine Lettuce, shredded

2 tbsp Low-Fat Greek Yogurt

1/4 cup Cooked Quinoa

2 tbsp Diced Red Bell Pepper

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the lean ground beef until browned, breaking it up into crumbles. Season lightly with salt and pepper.

  • 2

    While the beef is cooking, prepare the hardboiled egg if not pre-cooked, then peel and roughly chop it.

  • 3

    In a small bowl, whisk together the low-fat Greek yogurt, lemon juice, and a pinch of salt and pepper to create a creamy dressing.

  • 4

    Assemble the bowl by layering the shredded romaine lettuce, cooked quinoa, and diced red bell pepper.

  • 5

    Top the vegetables with the cooked ground beef and chopped hardboiled egg.

  • 6

    Drizzle the creamy dressing over the bowl, toss gently to combine, and serve immediately.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Lettuce and Creamy Dressing

Savor a balanced bowl featuring lean ground beef, perfectly crisped lettuce, and a tangy, creamy Greek yogurt dressing accented with fresh red bell pepper and a hint of quinoa for texture. This meal is designed to satisfy your protein needs while keeping calories in check, making it ideal for a nutritious breakfast, lunch, or dinner.

NUTRITION

319kcal
Protein
33.7g
Fat
15.2g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 Hardboiled Egg

1 cup Romaine Lettuce, shredded

2 tbsp Low-Fat Greek Yogurt

1/4 cup Cooked Quinoa

2 tbsp Diced Red Bell Pepper

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the lean ground beef until browned, breaking it up into crumbles. Season lightly with salt and pepper.

  • 2

    While the beef is cooking, prepare the hardboiled egg if not pre-cooked, then peel and roughly chop it.

  • 3

    In a small bowl, whisk together the low-fat Greek yogurt, lemon juice, and a pinch of salt and pepper to create a creamy dressing.

  • 4

    Assemble the bowl by layering the shredded romaine lettuce, cooked quinoa, and diced red bell pepper.

  • 5

    Top the vegetables with the cooked ground beef and chopped hardboiled egg.

  • 6

    Drizzle the creamy dressing over the bowl, toss gently to combine, and serve immediately.