YOUR SOLIN GENERATED RECIPE
Pan-Seared Sticky Sesame Chicken with Roasted Broccoli
Enjoy tender pan-seared chicken glazed in a sticky sesame sauce paired with perfectly roasted broccoli. The dish balances savory, sweet, and nutty flavors for a satisfying meal that delights the taste buds while meeting your nutritional goals.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli, chopped
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
1 tbsp Honey
1 clove Garlic, minced
1 tsp Sesame Seeds
1 pinch Red Chili Flakes
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine the soy sauce, honey, and minced garlic to form the sticky marinade.
Pat the chicken breast dry and coat it evenly with the marinade. Let it sit for 5 minutes.
Heat a non-stick skillet over medium-high heat. Sear the chicken breast for about 4-5 minutes on each side until golden and cooked through.
Meanwhile, toss the chopped broccoli with sesame oil, a pinch of red chili flakes, salt, and pepper if desired.
Spread the broccoli on a baking sheet and roast in the preheated oven for 10-12 minutes, or until tender and lightly caramelized.
Slice the chicken and drizzle any remaining pan sauce over it. Sprinkle sesame seeds on top.
Plate the sliced chicken alongside the roasted broccoli and serve warm.