Pan-Seared Sticky Sesame Chicken with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sticky Sesame Chicken with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sticky Sesame Chicken with Roasted Broccoli

Enjoy tender pan-seared chicken glazed in a sticky sesame sauce paired with perfectly roasted broccoli. The dish balances savory, sweet, and nutty flavors for a satisfying meal that delights the taste buds while meeting your nutritional goals.

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NUTRITION

367kcal
Protein
45.7g
Fat
9g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli, chopped

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tbsp Honey

1 clove Garlic, minced

1 tsp Sesame Seeds

1 pinch Red Chili Flakes

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the soy sauce, honey, and minced garlic to form the sticky marinade.

  • 3

    Pat the chicken breast dry and coat it evenly with the marinade. Let it sit for 5 minutes.

  • 4

    Heat a non-stick skillet over medium-high heat. Sear the chicken breast for about 4-5 minutes on each side until golden and cooked through.

  • 5

    Meanwhile, toss the chopped broccoli with sesame oil, a pinch of red chili flakes, salt, and pepper if desired.

  • 6

    Spread the broccoli on a baking sheet and roast in the preheated oven for 10-12 minutes, or until tender and lightly caramelized.

  • 7

    Slice the chicken and drizzle any remaining pan sauce over it. Sprinkle sesame seeds on top.

  • 8

    Plate the sliced chicken alongside the roasted broccoli and serve warm.

Pan-Seared Sticky Sesame Chicken with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sticky Sesame Chicken with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sticky Sesame Chicken with Roasted Broccoli

Enjoy tender pan-seared chicken glazed in a sticky sesame sauce paired with perfectly roasted broccoli. The dish balances savory, sweet, and nutty flavors for a satisfying meal that delights the taste buds while meeting your nutritional goals.

NUTRITION

367kcal
Protein
45.7g
Fat
9g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli, chopped

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tbsp Honey

1 clove Garlic, minced

1 tsp Sesame Seeds

1 pinch Red Chili Flakes

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the soy sauce, honey, and minced garlic to form the sticky marinade.

  • 3

    Pat the chicken breast dry and coat it evenly with the marinade. Let it sit for 5 minutes.

  • 4

    Heat a non-stick skillet over medium-high heat. Sear the chicken breast for about 4-5 minutes on each side until golden and cooked through.

  • 5

    Meanwhile, toss the chopped broccoli with sesame oil, a pinch of red chili flakes, salt, and pepper if desired.

  • 6

    Spread the broccoli on a baking sheet and roast in the preheated oven for 10-12 minutes, or until tender and lightly caramelized.

  • 7

    Slice the chicken and drizzle any remaining pan sauce over it. Sprinkle sesame seeds on top.

  • 8

    Plate the sliced chicken alongside the roasted broccoli and serve warm.