YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Fresh Greens
Enjoy a bright and nutritious bowl featuring savory lean ground beef, delicately sautéed egg whites, and a refreshing mix of fresh greens, cherry tomatoes, and creamy avocado. This bowl is elevated with a splash of lemon and a pinch of spices for a balanced burst of flavors perfect for any meal.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
1 large Egg White
1 cup Mixed Greens
1/2 cup Cherry Tomatoes (halved)
1/4 Avocado (quartered)
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and season lightly with salt and pepper.
Cook the beef, breaking it up as it cooks, until it is fully browned and reaches an internal temperature of at least 160°F, about 5-7 minutes.
In the final minute of cooking, push the beef aside and add the egg white to the skillet, stirring gently until just set.
While the meat finishes cooking, prepare your bowl by layering the mixed greens and halved cherry tomatoes.
Place the hot beef and egg white mixture on top of the greens and tomatoes.
Top with quartered avocado and drizzle with lemon juice. Add additional salt and pepper if needed.
Serve immediately and enjoy your balanced, nutrient-dense burger bowl.