Seared Beef Strips with Roasted Vegetables and Chickpea Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Vegetables and Chickpea Pasta

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Vegetables and Chickpea Pasta

A hearty, balanced dinner featuring tender seared beef strips paired with a medley of roasted vegetables and a light serving of chickpea pasta. The dish is enhanced with a drizzle of olive oil, lending a pleasant aroma and silky finish. Enjoy a meal that's both satisfying and nutritionally balanced.

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NUTRITION

361kcal
Protein
34.2g
Fat
12.6g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

3 oz lean beef strips

1 oz dry chickpea pasta

1 cup mixed roasted vegetables

1 tsp olive oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Prepare the vegetables: Chop zucchini into rounds, slice red bell pepper into strips, and halve the cherry tomatoes. Toss them in a bowl with a dash of salt, pepper, and half the olive oil.

  • 3

    Spread the vegetables on a baking sheet and roast for about 15-20 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, cook the chickpea pasta according to the package directions. Drain and set aside.

  • 5

    Season the beef strips lightly with salt and pepper. Use a hot pan over medium-high heat and add a splash of olive oil. Sear the beef strips for about 2-3 minutes per side until they are nicely browned but still tender in the middle.

  • 6

    Combine the cooked pasta with the roasted vegetables. Plate the pasta and vegetables, then top with the seared beef strips.

  • 7

    Finish with a light drizzle of the remaining olive oil and adjust seasoning as needed before serving.

Seared Beef Strips with Roasted Vegetables and Chickpea Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Vegetables and Chickpea Pasta

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Vegetables and Chickpea Pasta

A hearty, balanced dinner featuring tender seared beef strips paired with a medley of roasted vegetables and a light serving of chickpea pasta. The dish is enhanced with a drizzle of olive oil, lending a pleasant aroma and silky finish. Enjoy a meal that's both satisfying and nutritionally balanced.

NUTRITION

361kcal
Protein
34.2g
Fat
12.6g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

3 oz lean beef strips

1 oz dry chickpea pasta

1 cup mixed roasted vegetables

1 tsp olive oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Prepare the vegetables: Chop zucchini into rounds, slice red bell pepper into strips, and halve the cherry tomatoes. Toss them in a bowl with a dash of salt, pepper, and half the olive oil.

  • 3

    Spread the vegetables on a baking sheet and roast for about 15-20 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, cook the chickpea pasta according to the package directions. Drain and set aside.

  • 5

    Season the beef strips lightly with salt and pepper. Use a hot pan over medium-high heat and add a splash of olive oil. Sear the beef strips for about 2-3 minutes per side until they are nicely browned but still tender in the middle.

  • 6

    Combine the cooked pasta with the roasted vegetables. Plate the pasta and vegetables, then top with the seared beef strips.

  • 7

    Finish with a light drizzle of the remaining olive oil and adjust seasoning as needed before serving.