YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Indulge in a decadent yet clean chocolate protein pudding that delivers a smooth, silky texture enriched by the nutty warmth of toasted almonds. This dessert combines the rich allure of cocoa with the nourishing boost of protein, creating a satisfying treat that not only delights your taste buds but also supports your fitness goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Almond Butter (16g)
Toasted Sliced Almonds (7g) for topping
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, and almond butter. Blend until the mixture is completely smooth and uniform.
Transfer the mixture into a bowl or serving cups. For a thicker texture, refrigerate for at least 1 hour to allow the pudding to set.
Just before serving, sprinkle the toasted sliced almonds evenly on top for a delightful crunch and extra nutty flavor.
Enjoy immediately for a refreshing and indulgent dessert.