Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

Enjoy a light, protein-packed cheesecake that satisfies your sweet tooth without compromising your nutritional goals. This dessert blends low-fat cottage cheese, nonfat Greek yogurt, and a touch of vanilla protein powder for creaminess, set atop a delicate almond flour crust and sweetened naturally with honey.

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NUTRITION

334kcal
Protein
40.6g
Fat
10.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese

1/4 cup nonfat Greek yogurt

1/2 scoop vanilla protein powder

1 large egg white

2 tablespoons almond flour

2/3 tablespoon honey

1/2 teaspoon vanilla extract

1 teaspoon lemon zest

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PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a small, non-stick springform pan or ramekins.

  • 2

    In a food processor or bowl, blend the almond flour with the egg white until it forms a cohesive mixture. Press this mixture evenly into the bottom of the pan to form a thin crust.

  • 3

    In a separate bowl, combine the cottage cheese, nonfat Greek yogurt, vanilla protein powder, and egg white. Blend thoroughly until the mixture is completely smooth and creamy.

  • 4

    Stir in the honey, vanilla extract, and lemon zest, adjusting the amount of honey to suit your desired sweetness.

  • 5

    Pour the cheesecake filling over the crust and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center has a slight jiggle.

  • 7

    Allow the cheesecake to cool completely in the pan before refrigerating for at least 2 hours to fully set.

  • 8

    Serve chilled and enjoy your protein-packed dessert!

Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

Enjoy a light, protein-packed cheesecake that satisfies your sweet tooth without compromising your nutritional goals. This dessert blends low-fat cottage cheese, nonfat Greek yogurt, and a touch of vanilla protein powder for creaminess, set atop a delicate almond flour crust and sweetened naturally with honey.

NUTRITION

334kcal
Protein
40.6g
Fat
10.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese

1/4 cup nonfat Greek yogurt

1/2 scoop vanilla protein powder

1 large egg white

2 tablespoons almond flour

2/3 tablespoon honey

1/2 teaspoon vanilla extract

1 teaspoon lemon zest

PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a small, non-stick springform pan or ramekins.

  • 2

    In a food processor or bowl, blend the almond flour with the egg white until it forms a cohesive mixture. Press this mixture evenly into the bottom of the pan to form a thin crust.

  • 3

    In a separate bowl, combine the cottage cheese, nonfat Greek yogurt, vanilla protein powder, and egg white. Blend thoroughly until the mixture is completely smooth and creamy.

  • 4

    Stir in the honey, vanilla extract, and lemon zest, adjusting the amount of honey to suit your desired sweetness.

  • 5

    Pour the cheesecake filling over the crust and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center has a slight jiggle.

  • 7

    Allow the cheesecake to cool completely in the pan before refrigerating for at least 2 hours to fully set.

  • 8

    Serve chilled and enjoy your protein-packed dessert!