YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a rich and creamy chocolate pudding that packs a protein punch! This silky dessert blends tangy Greek yogurt with indulgent chocolate protein powder, unsweetened cocoa, and a hint of almond butter for creaminess. Finished with a sprinkle of chia seeds, it’s a delightful and nutritious treat that feels decadent while powering your day.
INGREDIENTS
0.67 cup Nonfat Greek Yogurt (170g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
0.5 cup Unsweetened Almond Milk (120g)
1 tablespoon Almond Butter (16g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.
Add the unsweetened cocoa powder and mix until fully incorporated.
Pour in the unsweetened almond milk and blend the mixture until it reaches a smooth consistency.
Stir in the almond butter until the pudding is creamy and well mixed.
Fold in the chia seeds, allowing them to swell and add texture to the pudding.
Chill in the refrigerator for at least 30 minutes to an hour before serving to enhance the pudding’s silky texture.