Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a rich and creamy chocolate pudding that packs a protein punch! This silky dessert blends tangy Greek yogurt with indulgent chocolate protein powder, unsweetened cocoa, and a hint of almond butter for creaminess. Finished with a sprinkle of chia seeds, it’s a delightful and nutritious treat that feels decadent while powering your day.

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NUTRITION

405kcal
Protein
48.7g
Fat
15.9g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Nonfat Greek Yogurt (170g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 cup Unsweetened Almond Milk (120g)

1 tablespoon Almond Butter (16g)

1 tablespoon Chia Seeds (12g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Add the unsweetened cocoa powder and mix until fully incorporated.

  • 3

    Pour in the unsweetened almond milk and blend the mixture until it reaches a smooth consistency.

  • 4

    Stir in the almond butter until the pudding is creamy and well mixed.

  • 5

    Fold in the chia seeds, allowing them to swell and add texture to the pudding.

  • 6

    Chill in the refrigerator for at least 30 minutes to an hour before serving to enhance the pudding’s silky texture.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a rich and creamy chocolate pudding that packs a protein punch! This silky dessert blends tangy Greek yogurt with indulgent chocolate protein powder, unsweetened cocoa, and a hint of almond butter for creaminess. Finished with a sprinkle of chia seeds, it’s a delightful and nutritious treat that feels decadent while powering your day.

NUTRITION

405kcal
Protein
48.7g
Fat
15.9g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Nonfat Greek Yogurt (170g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.5 cup Unsweetened Almond Milk (120g)

1 tablespoon Almond Butter (16g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Add the unsweetened cocoa powder and mix until fully incorporated.

  • 3

    Pour in the unsweetened almond milk and blend the mixture until it reaches a smooth consistency.

  • 4

    Stir in the almond butter until the pudding is creamy and well mixed.

  • 5

    Fold in the chia seeds, allowing them to swell and add texture to the pudding.

  • 6

    Chill in the refrigerator for at least 30 minutes to an hour before serving to enhance the pudding’s silky texture.