Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a rich and warming bowl of slow cooker beef chili, featuring lean ground beef, hearty kidney beans, and vibrant diced tomatoes accented by aromatic onions, bell peppers, and a blend of chili spices. This comforting dish brings together layers of flavor in a slow-cooked melding of textures, ideal for a filling and nourishing meal.

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NUTRITION

441kcal
Protein
43.4g
Fat
15.7g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1/2 cup cooked Kidney Beans

1/2 cup canned Diced Tomatoes

1/4 cup chopped Onion

1/4 cup chopped Bell Pepper

1/2 cup Low Sodium Beef Broth

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium-high heat until fully cooked. Drain excess fat if needed.

  • 2

    Transfer the cooked beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped onion, chopped bell pepper, and beef broth into the slow cooker.

  • 4

    Season the mixture with chili powder, ground cumin, salt, and pepper.

  • 5

    Stir all ingredients to thoroughly combine.

  • 6

    Set the slow cooker to low, cover, and cook for 4-6 hours to allow the flavors to meld.

  • 7

    Taste and adjust seasonings if necessary before serving. Enjoy your hearty beef chili!

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a rich and warming bowl of slow cooker beef chili, featuring lean ground beef, hearty kidney beans, and vibrant diced tomatoes accented by aromatic onions, bell peppers, and a blend of chili spices. This comforting dish brings together layers of flavor in a slow-cooked melding of textures, ideal for a filling and nourishing meal.

NUTRITION

441kcal
Protein
43.4g
Fat
15.7g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1/2 cup cooked Kidney Beans

1/2 cup canned Diced Tomatoes

1/4 cup chopped Onion

1/4 cup chopped Bell Pepper

1/2 cup Low Sodium Beef Broth

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium-high heat until fully cooked. Drain excess fat if needed.

  • 2

    Transfer the cooked beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped onion, chopped bell pepper, and beef broth into the slow cooker.

  • 4

    Season the mixture with chili powder, ground cumin, salt, and pepper.

  • 5

    Stir all ingredients to thoroughly combine.

  • 6

    Set the slow cooker to low, cover, and cook for 4-6 hours to allow the flavors to meld.

  • 7

    Taste and adjust seasonings if necessary before serving. Enjoy your hearty beef chili!