Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate (Vanilla); 1 cup Mixed Berries; 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously creamy and light mousse that combines the tang of Greek yogurt with the subtle sweetness of mixed berries. This dessert is accented with a smooth infusion of whey protein and a rich almond butter finish, offering a refreshing treat that's perfectly balanced for a guilt-free indulgence.

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NUTRITION

Protein

38.5g

Fat

10g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (Vanilla)

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and the whey protein isolate. Mix thoroughly until well incorporated.
2
Gently swirl in the almond butter to create a marbled effect without overmixing.
3
Fold in the mixed berries, leaving a few on top for an attractive presentation.
4
Chill the mousse in the refrigerator for at least one hour to allow the flavors to meld and the texture to firm up.
5
Serve chilled and enjoy a light, protein-packed dessert.