Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1 cup cooked Quinoa; 1 cup roasted Broccoli; 1 teaspoon Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a perfectly balanced lunch featuring tender grilled chicken breast served with fluffy quinoa and vibrant roasted broccoli. Each bite is a fusion of healthy protein, wholesome grains, and crisp greens, lightly finished with a hint of olive oil.

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NUTRITION

Protein

51g

Fat

12.7g

Carbs

50g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup cooked Quinoa

1 cup roasted Broccoli

1 teaspoon Olive Oil

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with your favorite herbs and a sprinkle of salt and pepper.
3
Grill the chicken for approximately 6-7 minutes per side, or until fully cooked and juices run clear.
4
While the chicken is grilling, prepare the quinoa by following package instructions until fluffy and tender.
5
Trim and cut the broccoli into florets. Toss with olive oil, salt, and pepper, and roast in a preheated oven at 400°F for about 15 minutes until tender and slightly crisped.
6
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli. Serve warm and enjoy your balanced and nutritious lunch.