YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A luscious parfait layering creamy nonfat Greek yogurt and a touch of whey protein with sweet mixed berries, smooth almond butter, a drizzle of honey, and a sprinkle of chia seeds. This dessert delivers a delightful balance of tangy, nutty, and naturally sweet flavors while keeping you in the desired protein and calorie range.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Whey Protein Powder (22.5g)
1/2 cup Mixed Berries (75g)
1 tbsp Almond Butter (16g)
1 tbsp Honey (21g)
1 tbsp Chia Seeds (12g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder until smooth and fully blended.
Gently fold in the mixed berries, ensuring even distribution without breaking the berries.
Spoon the yogurt and berry mixture into a serving glass or bowl.
Drizzle the almond butter and honey over the top.
Finish with a sprinkle of chia seeds for added texture and nutritional boost.
Enjoy immediately or chill briefly to allow flavors to meld for a refreshing dessert experience.