Name: Silky Greek Yogurt Protein Pudding with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 1 tablespoon Chia Seeds

Silky Greek Yogurt Protein Pudding with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter and Berries

Savor this luxuriously creamy protein pudding where velvety nonfat Greek yogurt meets a touch of vanilla whey and rich almond butter, accented by the fresh burst of mixed berries and a sprinkle of chia seeds for an extra nutritional punch. A perfect balance of silky texture and vibrant flavors that makes dessert a guilt-free indulgence.

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NUTRITION

Protein

46g

Fat

14.9g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1 cup Mixed Berries

1 tablespoon Chia Seeds

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PREPARATION

1
In a mixing bowl, combine 1 cup of nonfat Greek yogurt with 0.75 scoop of vanilla whey protein powder. Stir well until completely smooth.
2
Gently fold in 1 tablespoon almond butter, mixing until evenly distributed throughout the yogurt-protein mixture.
3
Layer in or top with 1 cup of mixed berries to add a fresh burst of flavor and vibrant color.
4
Sprinkle 1 tablespoon of chia seeds on top for an added boost of texture and nutrition.
5
Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the chia seeds to soften slightly.
6
Give it a gentle stir before serving and enjoy your silky, protein-packed dessert.