Vanilla Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Cheesecake

Savor a lighter version of cheesecake with a protein-packed twist! This vanilla-infused dessert combines creamy nonfat Greek yogurt, a touch of egg white, and a hint of vanilla and honey that perfectly balances sweetness with tang. Baked to a delicate set and chilled for a refreshing finish, this cheesecake is an indulgence you can feel good about.

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NUTRITION

336kcal
Protein
42.6g
Fat
7.6g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 large Egg White

1/2 scoop Vanilla Whey Protein Powder

1/4 cup Low-Fat Cream Cheese (approximately 2 oz)

1 teaspoon Honey

1/4 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small, oven-safe dish or cheesecake pan.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, egg white, vanilla whey protein powder, low-fat cream cheese, honey, and vanilla extract. Blend until completely smooth and creamy.

  • 3

    Pour the mixture into the prepared pan, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 20-25 minutes, or until the edges begin to set while the center remains slightly jiggly.

  • 5

    Remove from the oven and let the cheesecake cool to room temperature.

  • 6

    Refrigerate for at least 2 hours (or overnight) to allow the cheesecake to firm up.

  • 7

    Slice and serve chilled for a refreshing, protein-packed dessert.

Vanilla Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Cheesecake

Savor a lighter version of cheesecake with a protein-packed twist! This vanilla-infused dessert combines creamy nonfat Greek yogurt, a touch of egg white, and a hint of vanilla and honey that perfectly balances sweetness with tang. Baked to a delicate set and chilled for a refreshing finish, this cheesecake is an indulgence you can feel good about.

NUTRITION

336kcal
Protein
42.6g
Fat
7.6g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 large Egg White

1/2 scoop Vanilla Whey Protein Powder

1/4 cup Low-Fat Cream Cheese (approximately 2 oz)

1 teaspoon Honey

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small, oven-safe dish or cheesecake pan.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, egg white, vanilla whey protein powder, low-fat cream cheese, honey, and vanilla extract. Blend until completely smooth and creamy.

  • 3

    Pour the mixture into the prepared pan, smoothing the top with a spatula.

  • 4

    Bake in the preheated oven for 20-25 minutes, or until the edges begin to set while the center remains slightly jiggly.

  • 5

    Remove from the oven and let the cheesecake cool to room temperature.

  • 6

    Refrigerate for at least 2 hours (or overnight) to allow the cheesecake to firm up.

  • 7

    Slice and serve chilled for a refreshing, protein-packed dessert.