Slow-Cooked Crispy Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Crispy Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Crispy Pork Tacos with Fresh Slaw

Enjoy tender, slow-cooked pork tenderloin crisply finished and served in warm corn tortillas with a vibrant, freshly made cabbage slaw drizzled with a zesty avocado lime crema. A perfect blend of savory, tangy, and crunchy textures makes this dish a crowd-pleaser for a satisfying dinner.

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NUTRITION

383kcal
Protein
37g
Fat
18.3g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup grated Carrot

1 tbsp Greek Yogurt (2%)

1/4 Avocado

1 tbsp Lime Juice

1 tsp Olive Oil

Seasonings: salt, pepper, paprika, cumin

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat with olive oil.

  • 2

    Season the pork tenderloin generously with salt, pepper, paprika, and cumin.

  • 3

    Place the pork in the skillet and sear on all sides until nicely browned. Then reduce heat to low, cover, and let it cook slowly until tender (or transfer to a slow cooker for 3-4 hours on low heat).

  • 4

    Shred the pork once cooked and let it crisp up in the skillet for a few extra minutes if desired.

  • 5

    In a bowl, combine shredded cabbage and grated carrot. In a separate small bowl, mix Greek yogurt, mashed avocado, and lime juice to create the creamy slaw dressing. Season lightly with salt and pepper then toss with the vegetables.

  • 6

    Warm the corn tortillas in a dry pan or microwave until soft.

  • 7

    Assemble the tacos by placing a generous spoonful of the shredded crispy pork onto each tortilla, then top with fresh slaw.

  • 8

    Serve immediately and enjoy your flavorful, balanced meal.

Slow-Cooked Crispy Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Crispy Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Crispy Pork Tacos with Fresh Slaw

Enjoy tender, slow-cooked pork tenderloin crisply finished and served in warm corn tortillas with a vibrant, freshly made cabbage slaw drizzled with a zesty avocado lime crema. A perfect blend of savory, tangy, and crunchy textures makes this dish a crowd-pleaser for a satisfying dinner.

NUTRITION

383kcal
Protein
37g
Fat
18.3g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup grated Carrot

1 tbsp Greek Yogurt (2%)

1/4 Avocado

1 tbsp Lime Juice

1 tsp Olive Oil

Seasonings: salt, pepper, paprika, cumin

PREPARATION

  • 1

    Preheat a skillet over medium-high heat with olive oil.

  • 2

    Season the pork tenderloin generously with salt, pepper, paprika, and cumin.

  • 3

    Place the pork in the skillet and sear on all sides until nicely browned. Then reduce heat to low, cover, and let it cook slowly until tender (or transfer to a slow cooker for 3-4 hours on low heat).

  • 4

    Shred the pork once cooked and let it crisp up in the skillet for a few extra minutes if desired.

  • 5

    In a bowl, combine shredded cabbage and grated carrot. In a separate small bowl, mix Greek yogurt, mashed avocado, and lime juice to create the creamy slaw dressing. Season lightly with salt and pepper then toss with the vegetables.

  • 6

    Warm the corn tortillas in a dry pan or microwave until soft.

  • 7

    Assemble the tacos by placing a generous spoonful of the shredded crispy pork onto each tortilla, then top with fresh slaw.

  • 8

    Serve immediately and enjoy your flavorful, balanced meal.