Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and balanced lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw. The bright citrus dressing elevates the crunch of fresh cabbage, carrots, and red bell pepper, creating a dish that is both satisfying and flavorful.

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NUTRITION

396kcal
Protein
42g
Fat
18.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 cup shredded Green Cabbage (89g)

1/2 cup shredded Carrot (61g)

1/2 cup julienned Red Bell Pepper (46g)

1 tbsp Extra Virgin Olive Oil (14g)

1 tbsp Lime Juice (15g)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper (optional: add other preferred spices).

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage, shredded carrot, and julienned red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together extra virgin olive oil and lime juice with a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw mixture and toss gently to combine.

  • 7

    Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and balanced lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw. The bright citrus dressing elevates the crunch of fresh cabbage, carrots, and red bell pepper, creating a dish that is both satisfying and flavorful.

NUTRITION

396kcal
Protein
42g
Fat
18.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 cup shredded Green Cabbage (89g)

1/2 cup shredded Carrot (61g)

1/2 cup julienned Red Bell Pepper (46g)

1 tbsp Extra Virgin Olive Oil (14g)

1 tbsp Lime Juice (15g)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper (optional: add other preferred spices).

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage, shredded carrot, and julienned red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together extra virgin olive oil and lime juice with a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw mixture and toss gently to combine.

  • 7

    Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy cabbage slaw.