Crispy Cinnamon-Spiced Chicken with Roasted Sweet Potato Medallions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cinnamon-Spiced Chicken with Roasted Sweet Potato Medallions

YOUR SOLIN GENERATED RECIPE

Crispy Cinnamon-Spiced Chicken with Roasted Sweet Potato Medallions

Enjoy a delicious balance of savory and sweet in this Crispy Cinnamon-Spiced Chicken dish paired with roasted sweet potato medallions. The tender chicken, lightly spiced with warm cinnamon and a pinch of salt and pepper, is perfectly complemented by the naturally sweet, roasted medallions. This well-rounded meal is ideal for any time of day, delivering satisfying protein and vibrant flavors in every bite.

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NUTRITION

336kcal
Protein
37.4g
Fat
8.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 tsp Ground Cinnamon

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the sweet potato into medallions of about 1/4 inch thickness.

  • 3

    Toss the sweet potato medallions in olive oil, salt, and a pinch of cinnamon, then arrange them on a baking sheet lined with parchment paper.

  • 4

    In a small bowl, mix ground cinnamon, salt, and pepper. Rub this spice blend evenly over the chicken breast.

  • 5

    Place the spiced chicken breast on a separate baking tray or in the same tray if space allows.

  • 6

    Roast both the chicken and sweet potato medallions in the oven. The chicken should take about 20-25 minutes until cooked through and crispy on the edges, while the sweet potato medallions will be tender and slightly caramelized.

  • 7

    Once done, let the chicken rest for a few minutes before slicing. Serve the sliced chicken alongside the roasted sweet potato medallions and enjoy!

Crispy Cinnamon-Spiced Chicken with Roasted Sweet Potato Medallions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cinnamon-Spiced Chicken with Roasted Sweet Potato Medallions

YOUR SOLIN GENERATED RECIPE

Crispy Cinnamon-Spiced Chicken with Roasted Sweet Potato Medallions

Enjoy a delicious balance of savory and sweet in this Crispy Cinnamon-Spiced Chicken dish paired with roasted sweet potato medallions. The tender chicken, lightly spiced with warm cinnamon and a pinch of salt and pepper, is perfectly complemented by the naturally sweet, roasted medallions. This well-rounded meal is ideal for any time of day, delivering satisfying protein and vibrant flavors in every bite.

NUTRITION

336kcal
Protein
37.4g
Fat
8.7g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1 tsp Ground Cinnamon

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the sweet potato into medallions of about 1/4 inch thickness.

  • 3

    Toss the sweet potato medallions in olive oil, salt, and a pinch of cinnamon, then arrange them on a baking sheet lined with parchment paper.

  • 4

    In a small bowl, mix ground cinnamon, salt, and pepper. Rub this spice blend evenly over the chicken breast.

  • 5

    Place the spiced chicken breast on a separate baking tray or in the same tray if space allows.

  • 6

    Roast both the chicken and sweet potato medallions in the oven. The chicken should take about 20-25 minutes until cooked through and crispy on the edges, while the sweet potato medallions will be tender and slightly caramelized.

  • 7

    Once done, let the chicken rest for a few minutes before slicing. Serve the sliced chicken alongside the roasted sweet potato medallions and enjoy!