YOUR SOLIN GENERATED RECIPE
Sheet Pan Roasted Salmon with Crispy Broccoli and Sweet Potatoes
Savor a harmonious blend of roasted salmon, tender sweet potatoes, and crispy broccoli all prepared on one sheet pan. The salmon is seasoned simply to highlight its natural flavor, while the vegetables absorb a delightful mix of spices and a drizzle of olive oil, creating a balanced, wholesome meal that's as pleasing to the eye as it is to the palate.
INGREDIENTS
6 oz Salmon Fillet
1/2 medium Sweet Potato
1 cup Broccoli
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
1 tsp Garlic Powder
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper or a silicone mat.
Slice the sweet potato into ½-inch rounds. Cut the broccoli into bite-sized florets.
Arrange the salmon fillet, sweet potato rounds, and broccoli florets evenly on the sheet pan.
Drizzle olive oil over the vegetables and sprinkle salt, black pepper, and garlic powder evenly over all ingredients.
Place the sheet pan in the preheated oven. Roast for about 15-18 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly charred.
Remove from the oven and serve immediately, enjoying a nutrient-packed, flavorful meal.