Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a robust bowl of slow-cooked beef chili, where lean ground beef meets kidney beans, diced tomatoes, and vibrant red bell peppers. This dish offers balanced warmth and heartiness with a touch of aromatic spices, making it perfect for lunch or dinner during cool days.

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NUTRITION

347kcal
Protein
32.6g
Fat
9.1g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90/10)

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 cup Red Bell Pepper

1/4 cup Yellow Onion

2 cloves Garlic

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium-high heat until just cooked through. Drain any excess fat if needed.

  • 2

    Add the chopped yellow onion and minced garlic to the skillet, and sauté for about 2 minutes until softened.

  • 3

    Transfer the beef mixture into your slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, and red bell pepper to the slow cooker.

  • 5

    Sprinkle in the chili powder, cumin, and season with salt and pepper to taste.

  • 6

    Stir all the ingredients together, ensuring an even distribution of spices.

  • 7

    Cover and cook on low for 4-6 hours, or on high for 2-3 hours, allowing the flavors to meld beautifully.

  • 8

    Serve hot and enjoy your hearty bowl of beef chili.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a robust bowl of slow-cooked beef chili, where lean ground beef meets kidney beans, diced tomatoes, and vibrant red bell peppers. This dish offers balanced warmth and heartiness with a touch of aromatic spices, making it perfect for lunch or dinner during cool days.

NUTRITION

347kcal
Protein
32.6g
Fat
9.1g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90/10)

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 cup Red Bell Pepper

1/4 cup Yellow Onion

2 cloves Garlic

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium-high heat until just cooked through. Drain any excess fat if needed.

  • 2

    Add the chopped yellow onion and minced garlic to the skillet, and sauté for about 2 minutes until softened.

  • 3

    Transfer the beef mixture into your slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, and red bell pepper to the slow cooker.

  • 5

    Sprinkle in the chili powder, cumin, and season with salt and pepper to taste.

  • 6

    Stir all the ingredients together, ensuring an even distribution of spices.

  • 7

    Cover and cook on low for 4-6 hours, or on high for 2-3 hours, allowing the flavors to meld beautifully.

  • 8

    Serve hot and enjoy your hearty bowl of beef chili.