YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
A vibrant and satisfying bowl that brings together tender grilled chicken, savory black beans, and fluffy brown rice, all topped with creamy avocado and a fresh burst of pico de gallo for a delightful mix of textures and flavors. Perfectly balanced to deliver a wholesome meal within your specified calorie and protein range.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Black Beans (cooked)
1/2 cup Brown Rice (cooked)
1/4 medium Avocado
1/4 cup Pico de Gallo
PREPARATION
Prepare the grilled chicken breast by seasoning lightly with salt, pepper, and your choice of herbs, then grill until cooked through and slice into strips.
Warm the cooked black beans and brown rice separately if needed or combine them to gently heat together in a pan over low heat.
Assemble your bowl by placing the warm brown rice as the base, then layer on the black beans.
Top with the grilled chicken strips and scatter diced avocado over the dish.
Finish by spooning fresh pico de gallo on top for a burst of flavor and color.
Serve immediately and enjoy your hearty, nutrient-rich burrito bowl.