Crispy Baked Potatoes with Lean Ground Turkey, Steamed Green Beans, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Ground Turkey, Steamed Green Beans, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Ground Turkey, Steamed Green Beans, and Creamy Greek Yogurt

Enjoy a wholesome, balanced meal featuring crispy baked potato wedges paired with lean ground turkey, a side of perfectly steamed green beans, and a dollop of creamy Greek yogurt to tie it all together. This dish is satisfying and vibrant, offering a delightful medley of textures and flavors with a modern take on a classic comfort meal.

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NUTRITION

429kcal
Protein
43.4g
Fat
11.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Russet Potato

1 cup Green Beans

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the russet potato thoroughly. Cut the potato into wedges and toss with olive oil, salt, and pepper.

  • 3

    Place the potato wedges on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until the edges are crispy and golden.

  • 4

    While the potatoes are baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook for about 6-8 minutes or until fully cooked, breaking it up as it cooks.

  • 5

    In a steamer or a pot with a steaming basket, steam the green beans for about 5 minutes until they are tender yet still crisp.

  • 6

    To serve, plate a portion of baked potato wedges with a helping of ground turkey and steamed green beans. Top with a dollop of creamy nonfat Greek yogurt. Optionally, add a dash of pepper over the yogurt for extra spice.

  • 7

    Enjoy your balanced and delicious meal!

Crispy Baked Potatoes with Lean Ground Turkey, Steamed Green Beans, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Ground Turkey, Steamed Green Beans, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Ground Turkey, Steamed Green Beans, and Creamy Greek Yogurt

Enjoy a wholesome, balanced meal featuring crispy baked potato wedges paired with lean ground turkey, a side of perfectly steamed green beans, and a dollop of creamy Greek yogurt to tie it all together. This dish is satisfying and vibrant, offering a delightful medley of textures and flavors with a modern take on a classic comfort meal.

NUTRITION

429kcal
Protein
43.4g
Fat
11.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Russet Potato

1 cup Green Beans

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the russet potato thoroughly. Cut the potato into wedges and toss with olive oil, salt, and pepper.

  • 3

    Place the potato wedges on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until the edges are crispy and golden.

  • 4

    While the potatoes are baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook for about 6-8 minutes or until fully cooked, breaking it up as it cooks.

  • 5

    In a steamer or a pot with a steaming basket, steam the green beans for about 5 minutes until they are tender yet still crisp.

  • 6

    To serve, plate a portion of baked potato wedges with a helping of ground turkey and steamed green beans. Top with a dollop of creamy nonfat Greek yogurt. Optionally, add a dash of pepper over the yogurt for extra spice.

  • 7

    Enjoy your balanced and delicious meal!