Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

Savor the vibrant flavors of this light yet satisfying bowl, featuring perfectly grilled shrimp paired with fluffy quinoa and tender roasted broccoli. A zesty lemon-garlic dressing ties the dish together for a balanced, clean meal that's as appealing to the palate as it is to your fitness goals.

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NUTRITION

350kcal
Protein
42.8g
Fat
8.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Quinoa

1 cup Roasted Broccoli

2 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a bowl, toss the shrimp with half a teaspoon of olive oil, minced garlic, a pinch of salt, and pepper.

  • 3

    Grill the shrimp for 2-3 minutes per side until they are pink and opaque. Remove from heat and set aside.

  • 4

    Meanwhile, preheat the oven to 425°F. Toss broccoli florets with the remaining olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the broccoli for 12-15 minutes until tender and slightly crispy on the edges.

  • 6

    Prepare the quinoa as per package instructions, or reheat pre-cooked quinoa.

  • 7

    Assemble the bowl by layering quinoa, roasted broccoli, and grilled shrimp. Drizzle with lemon juice and add additional salt and pepper if desired.

  • 8

    Serve immediately and enjoy your nutritious lunch.

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

Savor the vibrant flavors of this light yet satisfying bowl, featuring perfectly grilled shrimp paired with fluffy quinoa and tender roasted broccoli. A zesty lemon-garlic dressing ties the dish together for a balanced, clean meal that's as appealing to the palate as it is to your fitness goals.

NUTRITION

350kcal
Protein
42.8g
Fat
8.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Quinoa

1 cup Roasted Broccoli

2 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a bowl, toss the shrimp with half a teaspoon of olive oil, minced garlic, a pinch of salt, and pepper.

  • 3

    Grill the shrimp for 2-3 minutes per side until they are pink and opaque. Remove from heat and set aside.

  • 4

    Meanwhile, preheat the oven to 425°F. Toss broccoli florets with the remaining olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the broccoli for 12-15 minutes until tender and slightly crispy on the edges.

  • 6

    Prepare the quinoa as per package instructions, or reheat pre-cooked quinoa.

  • 7

    Assemble the bowl by layering quinoa, roasted broccoli, and grilled shrimp. Drizzle with lemon juice and add additional salt and pepper if desired.

  • 8

    Serve immediately and enjoy your nutritious lunch.