NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken Breast

0.5 cup Canned Chickpeas

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs

Salt & Pepper

PREPARATION

• 1

  Preheat a grill pan or skillet on medium-high heat.

• 2

  Season the chicken breast with salt, pepper, and a squeeze of lemon juice. Sprinkle with half of the chopped fresh herbs.

• 3

  Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest before slicing.

• 4

  While the chicken is cooking, drain and rinse the chickpeas. Pat them dry and toss with a small amount of olive oil, salt, and pepper.

• 5

  Heat a small skillet over medium heat and roast the chickpeas for 5-7 minutes until crispy, stirring occasionally.

• 6

  In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with the remaining olive oil, lemon juice, and sprinkle the rest of the herbs. Toss lightly.

• 7

  Top the salad with sliced chicken and crispy chickpeas. Serve immediately.