Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

A vibrant and flavorful meal featuring succulent pan-seared shrimp infused with a burst of lemon and garlic, paired with crisp roasted asparagus. The dish delivers a bright, zesty aroma with a perfectly balanced texture and taste that makes it ideal for a healthful dinner option.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
45.9g
Fat
23.4g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

10 spears Asparagus

1.5 tablespoons Olive Oil

2 Garlic Cloves

1/2 Lemon (juice and zest)

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the woody ends off the asparagus and lay them on a baking sheet. Drizzle with half of the olive oil, season with a pinch of salt and pepper, and toss to coat evenly.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes, or until tender and slightly crispy.

  • 4

    Meanwhile, pat the shrimp dry with paper towels. Season them lightly with salt and pepper.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and are cooked through.

  • 7

    Squeeze the juice of half a lemon over the shrimp and add a bit of lemon zest for extra brightness.

  • 8

    Plate the shrimp alongside the roasted asparagus, and serve immediately.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

A vibrant and flavorful meal featuring succulent pan-seared shrimp infused with a burst of lemon and garlic, paired with crisp roasted asparagus. The dish delivers a bright, zesty aroma with a perfectly balanced texture and taste that makes it ideal for a healthful dinner option.

NUTRITION

377kcal
Protein
45.9g
Fat
23.4g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

10 spears Asparagus

1.5 tablespoons Olive Oil

2 Garlic Cloves

1/2 Lemon (juice and zest)

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the woody ends off the asparagus and lay them on a baking sheet. Drizzle with half of the olive oil, season with a pinch of salt and pepper, and toss to coat evenly.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes, or until tender and slightly crispy.

  • 4

    Meanwhile, pat the shrimp dry with paper towels. Season them lightly with salt and pepper.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and are cooked through.

  • 7

    Squeeze the juice of half a lemon over the shrimp and add a bit of lemon zest for extra brightness.

  • 8

    Plate the shrimp alongside the roasted asparagus, and serve immediately.