Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light yet satisfying mousse that combines the creaminess of nonfat Greek yogurt with a protein kick from vanilla whey protein, enriched with the natural sweetness of honey and almond butter, and vivified by a burst of fresh mixed berries.

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NUTRITION

Protein

39.9g

Fat

10.3g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Stir in the honey until fully incorporated, ensuring a smooth blend.
3
Fold in the almond butter gently to maintain the mousse texture.
4
Top the mixture with a generous sprinkle of mixed berries.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance its creamy consistency.