Lean Beef Stir Fry with Snap Peas and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Snap Peas and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Snap Peas and Cauliflower Rice

Enjoy a light yet satisfying dinner with tender lean beef, crisp snap peas, and vibrant red bell pepper tossed in a flavorful garlic and ginger soy sauce, served over a bed of fluffy cauliflower rice. Each bite offers a delightful balance of savory umami and fresh crunch, perfectly suited to meet your nutritional goals.

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NUTRITION

424kcal
Protein
54.5g
Fat
19.4g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Beef

1 cup Snap Peas

1 cup Cauliflower Rice

0.5 cup Red Bell Pepper

2 teaspoons Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

2 cloves Garlic

1 teaspoon Fresh Ginger

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain for optimal tenderness.

  • 2

    Chop snap peas, red bell pepper, mince garlic, and grate the ginger.

  • 3

    Heat 1 teaspoon of sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the beef slices to the skillet and stir-fry until browned on the outside but still tender inside, about 2-3 minutes.

  • 5

    Remove the beef from the skillet and set aside.

  • 6

    In the same skillet, add the remaining sesame oil. Sauté garlic, ginger, snap peas, and red bell pepper for 2-3 minutes until the vegetables begin to soften while retaining their crunch.

  • 7

    Add the beef back into the skillet, drizzle with low-sodium soy sauce, and stir to combine.

  • 8

    In a separate pan, lightly heat the cauliflower rice until warmed through, about 2 minutes.

  • 9

    Plate the cauliflower rice and top with the beef and vegetable stir-fry. Serve immediately.

Lean Beef Stir Fry with Snap Peas and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Snap Peas and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Snap Peas and Cauliflower Rice

Enjoy a light yet satisfying dinner with tender lean beef, crisp snap peas, and vibrant red bell pepper tossed in a flavorful garlic and ginger soy sauce, served over a bed of fluffy cauliflower rice. Each bite offers a delightful balance of savory umami and fresh crunch, perfectly suited to meet your nutritional goals.

NUTRITION

424kcal
Protein
54.5g
Fat
19.4g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Beef

1 cup Snap Peas

1 cup Cauliflower Rice

0.5 cup Red Bell Pepper

2 teaspoons Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

2 cloves Garlic

1 teaspoon Fresh Ginger

PREPARATION

  • 1

    Thinly slice the lean beef against the grain for optimal tenderness.

  • 2

    Chop snap peas, red bell pepper, mince garlic, and grate the ginger.

  • 3

    Heat 1 teaspoon of sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the beef slices to the skillet and stir-fry until browned on the outside but still tender inside, about 2-3 minutes.

  • 5

    Remove the beef from the skillet and set aside.

  • 6

    In the same skillet, add the remaining sesame oil. Sauté garlic, ginger, snap peas, and red bell pepper for 2-3 minutes until the vegetables begin to soften while retaining their crunch.

  • 7

    Add the beef back into the skillet, drizzle with low-sodium soy sauce, and stir to combine.

  • 8

    In a separate pan, lightly heat the cauliflower rice until warmed through, about 2 minutes.

  • 9

    Plate the cauliflower rice and top with the beef and vegetable stir-fry. Serve immediately.