Crispy Baked Buffalo Chicken Bites with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Bites with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Bites with Fresh Veggies

Enjoy these crispy baked buffalo chicken bites that offer a satisfying kick from buffalo sauce and a hint of crunch from golden panko breadcrumbs. Paired with a refreshing medley of fresh veggies, this dish is perfect for a wholesome meal any time of day.

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NUTRITION

326kcal
Protein
35.2g
Fat
5.9g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Panko Breadcrumbs (30g)

2 tbsp Buffalo Sauce (30g)

2 Celery Sticks (80g)

1 Medium Carrot (61g)

1 Cup Cucumber Slices (104g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces.

  • 3

    In a bowl, toss the chicken pieces with buffalo sauce until evenly coated.

  • 4

    Coat the chicken bites lightly with panko breadcrumbs ensuring an even covering.

  • 5

    Place the chicken bites on the prepared baking sheet in a single layer and bake for 15-18 minutes or until the chicken is thoroughly cooked and the coating is crispy.

  • 6

    While the chicken bakes, prepare the fresh veggies by slicing the celery, carrot, and cucumber.

  • 7

    Plate the crispy buffalo chicken bites with a side of fresh veggie sticks for a balanced, protein-packed meal.

Crispy Baked Buffalo Chicken Bites with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Bites with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Bites with Fresh Veggies

Enjoy these crispy baked buffalo chicken bites that offer a satisfying kick from buffalo sauce and a hint of crunch from golden panko breadcrumbs. Paired with a refreshing medley of fresh veggies, this dish is perfect for a wholesome meal any time of day.

NUTRITION

326kcal
Protein
35.2g
Fat
5.9g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/4 cup Panko Breadcrumbs (30g)

2 tbsp Buffalo Sauce (30g)

2 Celery Sticks (80g)

1 Medium Carrot (61g)

1 Cup Cucumber Slices (104g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces.

  • 3

    In a bowl, toss the chicken pieces with buffalo sauce until evenly coated.

  • 4

    Coat the chicken bites lightly with panko breadcrumbs ensuring an even covering.

  • 5

    Place the chicken bites on the prepared baking sheet in a single layer and bake for 15-18 minutes or until the chicken is thoroughly cooked and the coating is crispy.

  • 6

    While the chicken bakes, prepare the fresh veggies by slicing the celery, carrot, and cucumber.

  • 7

    Plate the crispy buffalo chicken bites with a side of fresh veggie sticks for a balanced, protein-packed meal.