Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Indulge in a light yet satisfyingly creamy dessert that packs a protein punch. This reinvented cheesecake features a silky blend of nonfat Greek yogurt, low-fat cream cheese, and a touch of vanilla whey protein, all resting on a delicate graham cracker crust. A perfect balance of tang and sweetness makes this dessert a nutritious treat without the heavy calories.

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NUTRITION

335kcal
Protein
41.8g
Fat
7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

56g Low-Fat Cream Cheese

22.5g Vanilla Whey Protein Isolate (approx. 0.75 scoop)

20g Graham Cracker Crumbs

Dash of Sweetener (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F if you’d like a lightly baked crust (this step is optional for extra firmness).

  • 2

    In a small bowl, press the graham cracker crumbs into the base of a single-serving, oven-safe dish to form an even crust layer.

  • 3

    In a blender or food processor, combine the Nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein isolate, and a dash of sweetener. Blend until the mixture is completely smooth and creamy.

  • 4

    Pour the cheesecake mixture over the prepared crust, spreading evenly.

  • 5

    For a set cheesecake, chill in the refrigerator for at least 2 hours. Alternatively, bake in the preheated oven for 10-12 minutes if you prefer a gently baked texture, then cool and chill.

  • 6

    Enjoy your protein-packed, creamy cheesecake as a nutritious dessert treat.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Indulge in a light yet satisfyingly creamy dessert that packs a protein punch. This reinvented cheesecake features a silky blend of nonfat Greek yogurt, low-fat cream cheese, and a touch of vanilla whey protein, all resting on a delicate graham cracker crust. A perfect balance of tang and sweetness makes this dessert a nutritious treat without the heavy calories.

NUTRITION

335kcal
Protein
41.8g
Fat
7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

56g Low-Fat Cream Cheese

22.5g Vanilla Whey Protein Isolate (approx. 0.75 scoop)

20g Graham Cracker Crumbs

Dash of Sweetener (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F if you’d like a lightly baked crust (this step is optional for extra firmness).

  • 2

    In a small bowl, press the graham cracker crumbs into the base of a single-serving, oven-safe dish to form an even crust layer.

  • 3

    In a blender or food processor, combine the Nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein isolate, and a dash of sweetener. Blend until the mixture is completely smooth and creamy.

  • 4

    Pour the cheesecake mixture over the prepared crust, spreading evenly.

  • 5

    For a set cheesecake, chill in the refrigerator for at least 2 hours. Alternatively, bake in the preheated oven for 10-12 minutes if you prefer a gently baked texture, then cool and chill.

  • 6

    Enjoy your protein-packed, creamy cheesecake as a nutritious dessert treat.