Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g nonfat Greek Yogurt; 0.45 scoop Whey Protein Powder; 1 tbsp Almond Butter; 1/2 cup Unsweetened Almond Milk; 0.5 tbsp Chia Seeds

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A luscious, creamy protein-packed pudding that brings together the tangy smoothness of nonfat Greek yogurt, a subtle boost of whey protein, and the nutty richness of almond butter, balanced with a hint of chia texture and a splash of almond milk. This refreshing dessert offers a delightful treat for those seeking a nutritious yet indulgent finish.

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NUTRITION

Protein

38.4g

Fat

12.8g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

200g nonfat Greek Yogurt

0.45 scoop Whey Protein Powder

1 tbsp Almond Butter

1/2 cup Unsweetened Almond Milk

0.5 tbsp Chia Seeds

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Stir in the whey protein powder until fully incorporated.
3
Mix in the almond butter to create a creamy texture.
4
Pour in the unsweetened almond milk and add chia seeds, stirring until evenly distributed.
5
Cover the bowl and refrigerate for at least 30 minutes to allow the pudding to thicken and the chia seeds to bloom.
6
Serve chilled and enjoy this silky, protein-packed dessert.