Sheet Pan Teriyaki Salmon and Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Salmon and Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Salmon and Roasted Brussels Sprouts

Enjoy a vibrant, healthy dinner featuring tender teriyaki-infused salmon paired with crispy roasted Brussels sprouts. This one-pan meal offers a satisfying blend of savory and sweet flavors, making it an ideal balanced dinner option.

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NUTRITION

378kcal
Protein
38g
Fat
20.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Brussels Sprouts

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Rinse and pat dry the salmon fillet. Place it on one side of the sheet pan.

  • 3

    Trim and halve the Brussels sprouts. Toss them in a bowl with olive oil, salt, and pepper.

  • 4

    Arrange the Brussels sprouts on the sheet pan, ensuring they are spread evenly for optimal roasting.

  • 5

    Drizzle the salmon with teriyaki sauce, ensuring an even coating on all sides.

  • 6

    Place the sheet pan in the oven and roast for 12-15 minutes until the salmon is just cooked through and the Brussels sprouts are tender with crispy edges.

  • 7

    Remove from the oven, plate, and enjoy your balanced, nutrient-packed meal.

Sheet Pan Teriyaki Salmon and Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Salmon and Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Salmon and Roasted Brussels Sprouts

Enjoy a vibrant, healthy dinner featuring tender teriyaki-infused salmon paired with crispy roasted Brussels sprouts. This one-pan meal offers a satisfying blend of savory and sweet flavors, making it an ideal balanced dinner option.

NUTRITION

378kcal
Protein
38g
Fat
20.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Brussels Sprouts

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Rinse and pat dry the salmon fillet. Place it on one side of the sheet pan.

  • 3

    Trim and halve the Brussels sprouts. Toss them in a bowl with olive oil, salt, and pepper.

  • 4

    Arrange the Brussels sprouts on the sheet pan, ensuring they are spread evenly for optimal roasting.

  • 5

    Drizzle the salmon with teriyaki sauce, ensuring an even coating on all sides.

  • 6

    Place the sheet pan in the oven and roast for 12-15 minutes until the salmon is just cooked through and the Brussels sprouts are tender with crispy edges.

  • 7

    Remove from the oven, plate, and enjoy your balanced, nutrient-packed meal.