YOUR SOLIN GENERATED RECIPE
Crisp Avocado Chicken Salad Bowl
Enjoy a refreshing, protein-packed salad bowl featuring juicy grilled chicken, creamy avocado, and vibrant mixed greens, all tossed with a zesty lemon-olive oil dressing. The balance of crisp vegetables and tender chicken creates a delightful, nutrient-rich meal perfect for lunch.
INGREDIENTS
4 oz Chicken Breast
1/4 medium Avocado (quartered)
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1 cup Cucumber slices
1 tbsp Olive Oil
1 tbsp Fresh Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat a grill pan or outdoor grill to medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for 6-7 minutes per side or until fully cooked.
While the chicken is resting, prepare the salad by combining mixed greens, cherry tomatoes, and cucumber slices in a bowl.
Cut the grilled chicken into strips and add to the salad.
Add quartered avocado pieces gently to the bowl.
In a small container, mix olive oil, fresh lemon juice, a pinch of salt, and black pepper to create a dressing.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy the crisp and refreshing flavors.