Lean Ground Turkey Sloppy Joes with Crispy Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Sloppy Joes with Crispy Coleslaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Sloppy Joes with Crispy Coleslaw

Enjoy a hearty and satisfying twist on the classic Sloppy Joes using lean ground turkey simmered with vibrant vegetables and robust seasonings, served alongside a refreshing, crispy coleslaw. This balanced meal offers a harmonious blend of savory and fresh flavors, making it a wholesome choice any time of day.

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NUTRITION

431kcal
Protein
39.1g
Fat
13.2g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 tsp Olive Oil

1/4 cup Diced Onion

1/4 cup Diced Green Bell Pepper

1 clove Minced Garlic

1/2 cup Tomato Sauce

1 tsp Worcestershire Sauce

1 cup Shredded Cabbage

1/4 cup Shredded Carrots

2 tbsp Non-Fat Greek Yogurt

1 Whole Wheat Bun

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Add the diced onion and green bell pepper, sautéing until they start to soften, about 2-3 minutes.

  • 2

    Add the minced garlic and cook for an additional 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet. Break it up with a spatula and cook until browned, about 5-6 minutes.

  • 4

    Stir in the tomato sauce and Worcestershire sauce, along with a sprinkle of salt, pepper, and smoked paprika. Let the mixture simmer for 5 minutes to meld the flavors.

  • 5

    While the turkey mixture simmers, prepare the crispy coleslaw by combining shredded cabbage and carrots in a bowl. Stir in the non-fat Greek yogurt until the slaw is lightly dressed.

  • 6

    To serve, spoon the turkey mixture onto the whole wheat bun and top with a generous serving of the crispy coleslaw.

Lean Ground Turkey Sloppy Joes with Crispy Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Sloppy Joes with Crispy Coleslaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Sloppy Joes with Crispy Coleslaw

Enjoy a hearty and satisfying twist on the classic Sloppy Joes using lean ground turkey simmered with vibrant vegetables and robust seasonings, served alongside a refreshing, crispy coleslaw. This balanced meal offers a harmonious blend of savory and fresh flavors, making it a wholesome choice any time of day.

NUTRITION

431kcal
Protein
39.1g
Fat
13.2g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 tsp Olive Oil

1/4 cup Diced Onion

1/4 cup Diced Green Bell Pepper

1 clove Minced Garlic

1/2 cup Tomato Sauce

1 tsp Worcestershire Sauce

1 cup Shredded Cabbage

1/4 cup Shredded Carrots

2 tbsp Non-Fat Greek Yogurt

1 Whole Wheat Bun

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat. Add the diced onion and green bell pepper, sautéing until they start to soften, about 2-3 minutes.

  • 2

    Add the minced garlic and cook for an additional 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet. Break it up with a spatula and cook until browned, about 5-6 minutes.

  • 4

    Stir in the tomato sauce and Worcestershire sauce, along with a sprinkle of salt, pepper, and smoked paprika. Let the mixture simmer for 5 minutes to meld the flavors.

  • 5

    While the turkey mixture simmers, prepare the crispy coleslaw by combining shredded cabbage and carrots in a bowl. Stir in the non-fat Greek yogurt until the slaw is lightly dressed.

  • 6

    To serve, spoon the turkey mixture onto the whole wheat bun and top with a generous serving of the crispy coleslaw.