Lean Beef and Bell Pepper Skillet with Creamy Provolone Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Bell Pepper Skillet with Creamy Provolone Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef and Bell Pepper Skillet with Creamy Provolone Sauce

Savor the rich flavors of lean beef sautéed with vibrant bell peppers and caramelized onions, all brought together with a luscious, melted slice of provolone. This skillet meal offers a perfect balance of lean protein and vibrant veggies, with just a touch of olive oil to create a satisfying, comforting dish.

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NUTRITION

406kcal
Protein
35.5g
Fat
22.8g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Extra-Lean Ground Beef

1 medium Red Bell Pepper

1 small Yellow Onion

1 oz Provolone Cheese

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add chopped onion and minced garlic to the skillet, sautéing until the onion becomes translucent.

  • 3

    Add the extra-lean ground beef, breaking it apart, and cook until it starts to brown.

  • 4

    Dice the red bell pepper and add it to the skillet. Continue cooking until the bell pepper softens and the beef is fully cooked.

  • 5

    Lower the heat and lay the slice of provolone cheese over the beef and vegetables, allowing it to melt and create a creamy sauce.

  • 6

    Stir gently to combine the melted cheese with the beef and vegetables, then remove from heat and serve immediately.

Lean Beef and Bell Pepper Skillet with Creamy Provolone Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Bell Pepper Skillet with Creamy Provolone Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef and Bell Pepper Skillet with Creamy Provolone Sauce

Savor the rich flavors of lean beef sautéed with vibrant bell peppers and caramelized onions, all brought together with a luscious, melted slice of provolone. This skillet meal offers a perfect balance of lean protein and vibrant veggies, with just a touch of olive oil to create a satisfying, comforting dish.

NUTRITION

406kcal
Protein
35.5g
Fat
22.8g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Extra-Lean Ground Beef

1 medium Red Bell Pepper

1 small Yellow Onion

1 oz Provolone Cheese

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add chopped onion and minced garlic to the skillet, sautéing until the onion becomes translucent.

  • 3

    Add the extra-lean ground beef, breaking it apart, and cook until it starts to brown.

  • 4

    Dice the red bell pepper and add it to the skillet. Continue cooking until the bell pepper softens and the beef is fully cooked.

  • 5

    Lower the heat and lay the slice of provolone cheese over the beef and vegetables, allowing it to melt and create a creamy sauce.

  • 6

    Stir gently to combine the melted cheese with the beef and vegetables, then remove from heat and serve immediately.