YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Salad with Crispy Lettuce, Pickles, and Creamy Tangy Dressing
Enjoy a vibrant salad featuring lean ground beef freshly sautéed to perfection, nestled on a bed of crispy romaine lettuce, accented by zesty dill pickles and finished with a creamy, tangy Greek yogurt dressing elevated by a drizzle of olive oil. A satisfying blend of textures and flavors that’s both nourishing and delicious.
INGREDIENTS
6 oz Lean Ground Beef (95% lean)
2 cups chopped Romaine Lettuce
1 medium Dill Pickle
1/3 cup Nonfat Greek Yogurt
1 Tbsp Olive Oil
1 Tbsp Lemon Juice
Salt & Black Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Season the lean ground beef with a pinch of salt and pepper.
Cook the ground beef in the skillet, breaking it apart as it cooks until it is browned and fully cooked, about 6-8 minutes. Drain any excess fat if needed.
In a large bowl, add the chopped romaine lettuce and slice the dill pickle into thin rounds, then toss them together.
In a small bowl, whisk together the nonfat Greek yogurt, olive oil, lemon juice, a pinch of salt, and pepper until the dressing is smooth and creamy.
Top the salad with the warm cooked ground beef, then drizzle the creamy tangy dressing over the salad.
Toss gently to combine all flavors and serve immediately.