YOUR SOLIN GENERATED RECIPE
Overnight Chocolate Chip Cookie Dough Oats
Enjoy a delightful twist on your classic overnight oats with a cookie dough flair. This recipe combines hearty rolled oats with a scoop of creamy protein powder, a hint of almond milk, and bursts of semi-sweet chocolate chips for that wonderful cookie dough taste. Perfectly balanced to start your day or fuel your day, this simple yet delicious recipe meets your protein and calorie needs while satisfying your sweet cravings.
INGREDIENTS
0.5 cup Rolled Oats
1 cup Unsweetened Almond Milk
1 scoop Whey Protein Powder
1 tbsp Semi-Sweet Chocolate Chips
PREPARATION
In a mason jar or bowl, combine the rolled oats and protein powder.
Pour in the unsweetened almond milk and stir until the protein powder is fully incorporated.
Fold in the chocolate chips, reserving a few to sprinkle on top if desired.
Cover the container and refrigerate overnight to allow the flavors to meld and the oats to soften.
In the morning, give the oats a good stir, add a little extra almond milk if desired for a creamier texture, and enjoy.