Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

Enjoy a hearty twist on a classic baked ziti with lean ground turkey, fresh spinach, and a creamy touch of ricotta. This dish is layered with robust tomato sauce, perfectly blended with savory seasonings and baked to meld the flavors into a deliciously satisfying meal.

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NUTRITION

432kcal
Protein
40.3g
Fat
20.3g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

1/3 cup Part-Skim Ricotta Cheese

1/2 cup Low-Sugar Tomato Sauce

1 tsp Olive Oil

Seasonings to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F. Lightly grease a baking dish with olive oil.

  • 2

    In a non-stick skillet over medium heat, warm the olive oil and sauté lean ground turkey until it begins to brown. Season with garlic powder, dried basil, oregano, salt, and pepper.

  • 3

    Stir in the low-sugar tomato sauce and let the mixture simmer for 5 minutes to combine flavors.

  • 4

    Fold in the fresh spinach and cook until wilted.

  • 5

    Combine the turkey mixture with the cooked whole wheat ziti and ricotta cheese in a large bowl. Mix until evenly distributed.

  • 6

    Transfer the combined mixture into the prepared baking dish, smoothing the top for even cooking.

  • 7

    Bake in the preheated oven for 20-25 minutes until the dish is heated through and the flavors meld together.

  • 8

    Remove from the oven, let it cool slightly, and serve warm.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

Enjoy a hearty twist on a classic baked ziti with lean ground turkey, fresh spinach, and a creamy touch of ricotta. This dish is layered with robust tomato sauce, perfectly blended with savory seasonings and baked to meld the flavors into a deliciously satisfying meal.

NUTRITION

432kcal
Protein
40.3g
Fat
20.3g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

1/3 cup Part-Skim Ricotta Cheese

1/2 cup Low-Sugar Tomato Sauce

1 tsp Olive Oil

Seasonings to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Lightly grease a baking dish with olive oil.

  • 2

    In a non-stick skillet over medium heat, warm the olive oil and sauté lean ground turkey until it begins to brown. Season with garlic powder, dried basil, oregano, salt, and pepper.

  • 3

    Stir in the low-sugar tomato sauce and let the mixture simmer for 5 minutes to combine flavors.

  • 4

    Fold in the fresh spinach and cook until wilted.

  • 5

    Combine the turkey mixture with the cooked whole wheat ziti and ricotta cheese in a large bowl. Mix until evenly distributed.

  • 6

    Transfer the combined mixture into the prepared baking dish, smoothing the top for even cooking.

  • 7

    Bake in the preheated oven for 20-25 minutes until the dish is heated through and the flavors meld together.

  • 8

    Remove from the oven, let it cool slightly, and serve warm.