Lean Ground Beef Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Baked Ziti with Spinach

Enjoy this hearty yet light baked ziti that marries lean ground beef with nutrient-dense spinach and whole-grain pasta. Perfectly balanced with a rich tomato sauce, this dish provides a satisfying mix of flavors and textures, making it an ideal dinner that feels both comforting and nourishing.

Try 7 days free, then $12.99 / mo.

NUTRITION

451kcal
Protein
32.5g
Fat
10g
Carbs
58.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 cup Whole Grain Ziti Pasta (cooked)

1 cup Spinach

1/2 cup Tomato Sauce

1/4 medium Onion (quartered)

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole grain ziti pasta according to package instructions until al dente; drain and set aside.

  • 3

    Heat a non-stick skillet over medium heat. Add the lean ground beef, breaking it up as it cooks.

  • 4

    Dice the onion and mince the garlic. Add them to the skillet with the beef, cooking until the onion softens and becomes translucent.

  • 5

    Once the beef is mostly cooked, stir in the spinach and allow it to wilt slightly.

  • 6

    Pour in the tomato sauce and mix well, letting the flavors meld for a couple of minutes.

  • 7

    Combine the beef-spinach mixture with the cooked pasta in a large bowl. Season with salt and pepper to taste.

  • 8

    Transfer the combined mixture into a lightly greased baking dish and spread evenly.

  • 9

    Bake in the preheated oven for about 15 minutes, until heated through and bubbly.

  • 10

    Serve hot and enjoy your balanced, lean baked ziti with a nutritious boost from spinach.

Lean Ground Beef Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Baked Ziti with Spinach

Enjoy this hearty yet light baked ziti that marries lean ground beef with nutrient-dense spinach and whole-grain pasta. Perfectly balanced with a rich tomato sauce, this dish provides a satisfying mix of flavors and textures, making it an ideal dinner that feels both comforting and nourishing.

NUTRITION

451kcal
Protein
32.5g
Fat
10g
Carbs
58.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 cup Whole Grain Ziti Pasta (cooked)

1 cup Spinach

1/2 cup Tomato Sauce

1/4 medium Onion (quartered)

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole grain ziti pasta according to package instructions until al dente; drain and set aside.

  • 3

    Heat a non-stick skillet over medium heat. Add the lean ground beef, breaking it up as it cooks.

  • 4

    Dice the onion and mince the garlic. Add them to the skillet with the beef, cooking until the onion softens and becomes translucent.

  • 5

    Once the beef is mostly cooked, stir in the spinach and allow it to wilt slightly.

  • 6

    Pour in the tomato sauce and mix well, letting the flavors meld for a couple of minutes.

  • 7

    Combine the beef-spinach mixture with the cooked pasta in a large bowl. Season with salt and pepper to taste.

  • 8

    Transfer the combined mixture into a lightly greased baking dish and spread evenly.

  • 9

    Bake in the preheated oven for about 15 minutes, until heated through and bubbly.

  • 10

    Serve hot and enjoy your balanced, lean baked ziti with a nutritious boost from spinach.