Name: Fresh Citrus Shrimp and Creamy Avocado Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (cooked); 1/4 whole Avocado; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/8 small Red Onion; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lime Juice; 2 tbsp Fresh Cilantro; Salt and Pepper to taste

Fresh Citrus Shrimp and Creamy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Creamy Avocado Salad

Savor the vibrant mix of succulent shrimp, creamy avocado, and zesty citrus in a refreshing salad that perfectly balances textures and flavors. This dish is light yet satisfying, with a bright citrus dressing enhancing every bite and a medley of fresh vegetables providing a crunchy complement.

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NUTRITION

Protein

35.0g

Fat

15.8g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1/4 whole Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/8 small Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

1
Prepare the shrimp by ensuring they are cooked and peeled.
2
In a large bowl, combine the mixed greens, halved cherry tomatoes, finely sliced red onion, and diced avocado.
3
In a small bowl, whisk together the extra virgin olive oil, fresh lime juice, chopped cilantro, salt, and pepper to create the citrus dressing.
4
Add the shrimp to the salad and drizzle with the prepared dressing.
5
Gently toss the salad to evenly coat the ingredients with the dressing.
6
Serve immediately and enjoy the fresh, vibrant flavors.