Name: Crispy Greens and Avocado Salad with Zesty Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 1/2 medium Avocado; 2 cups Mixed Baby Greens; 1/4 cup Roasted Chickpeas; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste

Crispy Greens and Avocado Salad with Zesty Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Greens and Avocado Salad with Zesty Lemon Vinaigrette

Enjoy a refreshing mix of crisp baby greens, tender grilled chicken, creamy avocado, and crunchy roasted chickpeas, all tossed with a tangy lemon-olive oil dressing that brings bright zest to every bite.

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NUTRITION

Protein

31.8g

Fat

19.4g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 medium Avocado

2 cups Mixed Baby Greens

1/4 cup Roasted Chickpeas

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.
2
Grill the chicken for about 5-6 minutes per side until fully cooked. Let it rest and then slice it into strips.
3
In a large bowl, combine the mixed baby greens with the roasted chickpeas.
4
Dice or slice the avocado and add it to the greens.
5
In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.
6
Drizzle the lemon vinaigrette over the salad and toss gently to combine.
7
Top the salad with the sliced grilled chicken and serve immediately.