Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor a perfectly grilled salmon fillet infused with zesty lemon and fresh herbs, served alongside a light and fluffy quinoa salad. This meal delivers a harmonious balance of bright citrus flavors and hearty, nutritious ingredients, ideal for a wholesome dinner.

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NUTRITION

396kcal
Protein
38.2g
Fat
20.4g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs (Dill & Parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, fresh herbs, salt, and pepper to create a marinade.

  • 3

    Brush the salmon fillet evenly with the marinade on both sides.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 6

    Serve the grilled salmon on a bed of quinoa, drizzling any remaining herb mixture over the top for extra flavor.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor a perfectly grilled salmon fillet infused with zesty lemon and fresh herbs, served alongside a light and fluffy quinoa salad. This meal delivers a harmonious balance of bright citrus flavors and hearty, nutritious ingredients, ideal for a wholesome dinner.

NUTRITION

396kcal
Protein
38.2g
Fat
20.4g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs (Dill & Parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, fresh herbs, salt, and pepper to create a marinade.

  • 3

    Brush the salmon fillet evenly with the marinade on both sides.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 6

    Serve the grilled salmon on a bed of quinoa, drizzling any remaining herb mixture over the top for extra flavor.