YOUR SOLIN GENERATED RECIPE
Creamy Fresh Tomato Basil Soup
Enjoy a vibrant and creamy tomato basil soup bursting with fresh flavors and a comforting, velvety texture. This unique blend of fresh tomatoes, red bell pepper, and basil is enriched with white beans, tender grilled chicken, and a swirl of low-fat Greek yogurt, creating a harmonious balance of creamy richness and hearty protein that delights the senses.
INGREDIENTS
3 cups chopped Fresh Tomatoes (450g)
1 medium Red Bell Pepper (119g)
1 medium Onion (110g)
3 cloves Garlic (9g)
1/2 cup cooked White Beans (90g)
1/2 cup Low-Fat Greek Yogurt (130g)
2 ounces Grilled Chicken Breast (56g)
1 teaspoon Olive Oil (5g)
1/4 cup chopped Fresh Basil
Salt & Pepper to taste
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the chopped onion, garlic, and diced red bell pepper to the pot; sauté until softened, about 4-5 minutes.
Stir in the chopped fresh tomatoes and cook for an additional 5 minutes to let the tomatoes break down slightly.
Add the white beans and chopped fresh basil, then season with salt and pepper.
Allow the mixture to simmer for about 10 minutes to meld the flavors.
Remove the pot from heat and blend roughly with an immersion blender, leaving a few chunks for texture.
Gently stir in the low-fat Greek yogurt and the diced grilled chicken breast until well combined and heated through.
Taste and adjust the seasoning if necessary before serving.