Name: Shrimp with Peanut Lime Rice Noodles and Crisp Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 cup cooked Rice Noodles; 1/2 cup shredded Carrots; 1/2 cup sliced Red Bell Pepper; 1/2 cup Snap Peas; 1 tbsp Peanut Butter; 1 tbsp Lime Juice; 1 clove Garlic, minced; 2 tbsp Water; 2 tbsp Cilantro

Shrimp with Peanut Lime Rice Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp with Peanut Lime Rice Noodles and Crisp Vegetables

A vibrant, balanced bowl of succulent shrimp tossed with light yet nutty peanut-lime dressing, tender rice noodles, and an array of crisp vegetables, offering a harmonious blend of textures and a refreshing pop of lime.

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NUTRITION

Protein

45.6g

Fat

10.9g

Carbs

62.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Rice Noodles

1/2 cup shredded Carrots

1/2 cup sliced Red Bell Pepper

1/2 cup Snap Peas

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 clove Garlic, minced

2 tbsp Water

2 tbsp Cilantro

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PREPARATION

1
Prepare the peanut-lime sauce by whisking together peanut butter, lime juice, minced garlic, water, and chopped cilantro in a small bowl until smooth and well-combined.
2
Cook the rice noodles according to package instructions, drain and set aside.
3
Lightly season the raw shrimp with salt and pepper if desired. In a non-stick skillet over medium-high heat, cook the shrimp for 2-3 minutes on each side until pink and opaque.
4
In a large bowl, combine the cooked rice noodles with shredded carrots, sliced red bell pepper, and snap peas.
5
Pour the prepared peanut-lime sauce over the noodle and vegetable mixture, tossing gently to coat evenly.
6
Top the noodles with the cooked shrimp and garnish with extra cilantro if desired before serving.