Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt (≈370g); 0.5 cup Mixed Fresh Berries (≈75g); 1 oz Raw Almonds (chopped) (≈28g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Dive into a refreshing bowl of creamy Greek yogurt layered with vibrant, fresh berries and topped with crunchy, chopped almonds. This meal is not only visually appealing with its mix of colors and textures, but also packs a satisfying balance of creamy, juicy, and crunchy, perfect for starting your day or fueling a midday pick-me-up.

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NUTRITION

Protein

41.5g

Fat

14.2g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (≈370g)

0.5 cup Mixed Fresh Berries (≈75g)

1 oz Raw Almonds (chopped) (≈28g)

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PREPARATION

1
Spoon the 1.5 cups of Greek yogurt into a bowl, ensuring a smooth and even base.
2
Gently wash and pat dry the mixed berries, then evenly distribute them over the yogurt.
3
Chop the raw almonds into bite-sized pieces if not pre-chopped, and sprinkle them on top for a satisfying crunch.
4
Optionally, stir the ingredients together slightly if you prefer a more mixed texture, or enjoy the layers as presented.
5
Serve immediately for the freshest taste and texture.