YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Wrap with Fresh Romaine
Savor a fresh twist on the classic Caesar wrap with tender grilled chicken, crisp romaine lettuce, a light drizzle of Caesar dressing, and a sprinkle of Parmesan cheese all neatly wrapped in a whole wheat tortilla. This dish perfectly marries savory, tangy, and crunchy textures for a balanced meal.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat wrap
1 cup Romaine Lettuce
1 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Once cooked, let it rest for a few minutes, then slice it into strips.
Lay out the whole wheat wrap and spread the light Caesar dressing evenly over it.
Layer the fresh romaine lettuce, followed by the grilled chicken slices.
Sprinkle the grated Parmesan cheese on top.
Fold the wrap tightly and cut it in half if desired. Serve immediately.